Starting in February, we are adding a new regular feature called “The eNJoy Eatery” with Evelyn Weiss Francisco.
Evelyn is a Foodie and blogger from the Garden State. Her Blog, “Dishing on Dining“, has been running continuously since January of 2012. By day, Evelyn is a busy account executive with a Public Relations firm, by night, a writer with a passion for all things food related.
“With my father a cook and my mother a baker, I have always been surrounded by quality, fresh food preparation. I have learned to appreciate everything from the simplicity of raw fruit to artistic presentations of eccentric entrees and most importantly,
to never be wasteful. The purpose of my food column is to take you, the reader, on an epicurean journey through eateries in New Jersey that run the gamut of different cuisines and cost ranges in the hopes of imparting to you the same love and appreciation I have for food”, states Francisco.
New Jersey has an array of talented chefs and exciting food establishments waiting to serve you in their own unique way. So come along for the ride, and read on while we take you through NJ’s restaurants, interview the Garden State’s top Chefs and share recipes….
Enjoy New Jersey!
